1/2 cup miracle whip dressing
1 1/2 cups grated zucchini (approx. 1 zucchini)
1 1/2 cups flour
1/2 cup sugar (calls for 1 cup, I cut it in half and it was still very sweet)
1/2 cup semi-sweet chocolate chips
1 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1. Heat oven to 350F
2. Beat egg and dressing in large bowl with whisk until well blended; stir in zucchini. Mix remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
3. Pour into 8×4 inch loaf pan sprayed with cooking spray.
4. Bake 50min or until toothpick inserted in centre comes out clean. Cool in pan 10 mins. Remove from pan to wire rack and cool completely.
Another magazine find…unfortunately it doesn’t say on the page which magazine. Fall 2011 issue and what’s cooking? Thinking something to do with kraft. Regardless, great find. Easy enough that a non-baker like me didn’t screw it up. Yum.