Pierogi Casserole

9 lasagna noodles (preferably oven ready, otherwise you have to cook them first)
500g cottage cheese (whole container)
1 egg
1 tsp salt
1 tsp onion salt
1 1/2 cup grated cheddar cheese
2 1/2 cup mashed potatoes (1 med potato=1/2 cup mashed)
**mix cheese in while mashing potatoes**
1 cup chopped onions

1. Preheat oven to 350F
2. Lay 3 oven ready lasagna noodles (or cooked regular ones) in bottom of greased 9×13 pan.
3. Combine cottage cheese, egg, onion, and salts. Spread half over noodles. Lay 3 more noodles over this. Add mashed potatoes. Continue layering until you run out of ingredients and mashed potato layer is on top.
4. Bake uncovered for 30-45mins, until fork goes through noodles easily.
5. Serve with sour cream.

Thank-you to my friend Cindy who gave me this recipe a few years ago. Sure helps when I want some pierogis and my homemade stash runs out.


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