Greek Artichoke Salad

2 15oz cans of artichokes, drained, chopped
2/3 cup cherry tomatoes
1/3 cup pitted kalamata olives, halved
1/4 cup crumbled feta cheese
2 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp dried oregano
1 garlic clove, minced
salt & pepper to taste

1. In a large bowl, toss together the artichokes, tomatoes and olives.
2. In a separate bowl, mix together tbsp gets, olive oil, vinegar, oregano, garlic, salt & pepper. Pour over artichokes, tomatoes and olives and allow to marinate in fridge for two hours (or you can eat it right away and it’s still delicious). Top with remaining 2 tbsp feta before serving.

Wish I could remember where I found this unique recipe at. Unfortunately I can’t find it anywhere…but thanks to whoever came up with this! My sister put me in charge of bringing the salad to a family dinner, and this was a big hit!


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