1 10oz can cream of broccoli soup
1/3 cup reduced fat mayo
1 1/4 cup shredded cheddar cheese
2 tbsp milk
black pepper to taste
dash of nutmeg
2 tablespoons parmesan cheese
2 cups cooked broccoli (steam until tender)
1 1/2 cups cooked quinoa (rinse 3/4 cup quinoa, boil in 1 1/2 cups water. Reduce to low and cover. Cook for 18-20 mins until water is absorbed.)
1. Preheat oven to 350F and coat a shallow 8×8 casserole dish with oil. In a large bowl combine soup, mayo, milk, shredded cheese, pepper and nutmeg until well mixed. Stir in the cooked quinoa and cooked broccoli. Spoon mixture into casserole dish, sprinkle with a couple tablespoons of parmesan cheese and bake 35-40mins.
I know, I know. Another quinoa recipe. What can I say? It’s healthy, delicious, and easy.