White Bean and Rosemary Hummus

IMG_4064
Ingredients:
2 15oz cans of white beans
1/4 cup tahini
1/4 cup vegetable broth (or water)
3 tablespoons balsamic vinegar
1 clove garlic, minced
1 tablespoon minced fresh rosemary

1. Add everything to a food processor or blender and mix well until creamy consistency.

Thanks again to the amazing cook book “Thug Kitchen” for this one. Check it out, it’s great.

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