Butternut Squash Soup

Butternut Squash Soup

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup diced onion
  • 3/4 cup diced carrot
  • 4 cups peeled and cubed butternut squash
  • 3 cups veggie stock
  • salt and pepper to taste
  • ground nutmeg to taste
  • 1/2 cup half and half cream
  1. Heat oil and melt butter in a large pot over medium heat. Cook and stir onion until tender.
  2. Mix the carrots and squash into the pot. Pour in vegetable stock and season with salt, pepper and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender. (Approx. 20 mins)
  3. Puree food mixture in food processor until smooth. Return to pot and stir in half and half cream. Heat through but do not boil. Serve warm with a dash of nutmeg.

**This recipe is absolutely delicious and super easy to make as long as you buy the pre-cut butternut squash from the store!!! Save yourself a ridiculous amount of prep time.

Found this recipe at:
http://allrecipes.com/Recipe/Butternut-Squash-Bisque/Detail.aspx

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