Broccoli, White Bean & Cheddar Soup



  • 1 3/4 cup veggie broth
  • 1 cup water
  • 1 pound broccoli crowns, trimmed and chopped (approx. 6 cups)
  • 1 14oz can of white kidney beans (drained and rinsed)
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste
  1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and continue cooking until tender (approx. 8 mins). Stir in beans, salt and pepper and continue cooking until the beans are heated through. (Approx. 1 min)
  2. Transfer half of the mixture into a blender/food processor with half the cheese and puree.
  3. Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.

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